Menu Plan Monday

Though the calendar will change to May in the middle of the week, I don’t think Spokane’s weather is quite ready to kick the “April showers” to the curb. So, because it’s supposed to be so dreary over here, we’re sticking to a more wintry meal plan with chowders and casseroles to fight off the late Spring chill. We’ve also got more pre-arranged dinner engagements than usual this week, so there might be a bit of improvising along the way (in other words, don’t be surprised if some of these things are back on the menu next week!).

Monday: Jalapeno Corn Chowder (didn’t get to this from last week’s meal plan)

Tuesday: Dinner out! It’s our anniversary!

Wednesday: Burritos with Cuban Black Beans

Thursday: Dinner out with friends

Friday: Vegetable Tamale Pies

Saturday: Crockpot Tofu in Peanut Sauce for me, chicken of some sort for Matt, and fried rice on the side

Sunday: Leftovers or something from the freezer

Happy eating!


About Becca

Wife. Runner. Baker. Pretzel-maker. Hey, that rhymes!
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