Menu Plan Monday

I’m back from a whirlwind Northwest trip last week, and ready to get back to some “normal” foods and eating schedules. Or, at least, I’m definitely making it to the grocery store this week. I’m also considering making a big pot of Simple Cabbage Soup to ration and eat for lunch throughout the week as a kind of “detox” to go along with the home-cooked vegetarian dinners I’ve got planned. But either way, dinner’s going to be delicious in my house this week!

Monday: Pumpkin and Black Bean Chili

Tuesday: Sweet Potato and Gruyere Turnovers

Wednesday: Cuban Black Beans and Mexican Rice

Thursday: Polenta with Brussels Sprouts and Mushrooms

Friday: Dinner out!

Saturday: Leftovers

Sunday: Mushroom Risotto

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About Becca

Wife. Runner. Baker. Pretzel-maker. Hey, that rhymes!
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