Happy Week of Christmas! I love cooking around this time of the year because there’s always an excuse/need for freshly baked cookies, hearty soups, and those delicious foods you’ve been eagerly awaiting since last Christmas. While I’m still working out exactly what our Christmas Menu will be (undoubtedly it’ll be just as fancy as last year’s!), I do have some diverse dishes planned for the rest of the week to keep our taste buds guessing!
Tuesday: Pre-made ravioli and garlic bread
Wednesday: Spiced Coconut Lentil Soup
Thursday: Vegetable Tamale Pies
Friday: Dinner out (or possibly getting together with some friends for some pre-Christmas festivities)
Saturday: Christmas dinner before Mass! Still have to figure out the menu for this one… but it’ll be special and awesome!
Sunday: Leftovers and all day snacking, but I’ll probably make some Spinach Artichoke Dip as well!
Hope you all have a happy, healthy, and delicious holiday week, and have the opportunity to enjoy the festivities with your loved ones!
Also, check out Org Junkie’s site for more menu-plans and -planners!