Menu Plan Monday

Welcome to the first week of October! I’m celebrating the beginning of Fall by not cooking a single thing that contains any pumpkin. Ha! I am making a conscious effort to try eating more healthfully this month, and I’m hoping these dishes will start it out right for me.  There are a few new ones that I haven’t tried before, but next week I’ll probably get back to some more tried-and-true favorites.

Monday:  Tofu and Black Bean Tacos with homemade tortillas

Tuesday:  Broccoli-Quinoa Casserole

Wednesday: Baked proteins (chicken for Matt, tofu for me), Potatoes Au Gratin with some added garlic, and some fresh veggies on the side

Thursday: Ravioli (and meatballs for Matt) from the freezer and grocery store garlic bread

Friday:  Spicy Vegan Potato Curry with rice

Saturday:  Dinner out!

Sunday: Soup and grilled cheese sandwiches – supplemented with some leftovers, most likely!

Check out OrgJunkie’s website for more menu-plans and -planners.


About Becca

Wife. Runner. Baker. Pretzel-maker. Hey, that rhymes!
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