Menu Plan Monday

This week I’ve decided to go through my magazine-clipping binder and make some of the recipes that I saved but haven’t gotten a chance to try yet.  I hope it’ll be a week full of fresh veggies and delicious food – and maybe we’ll get some new staples to add to our repertoire!

Monday:  Sweet Potato Chili

Tuesday:  Yukon Gold and Baby Spinach Masala

Wednesday: Veggie and tofu quesadillas

Thursday: Sweet Potato and Gruyere Turnovers

Friday:  Grilling – probably a combo of fresh veggies and burgers – to end the week.

Saturday: Dinner out with family

Sunday: Leftovers!

For more menu-plans and -planners, check out .


About Becca

Wife. Runner. Baker. Pretzel-maker. Hey, that rhymes!
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