Menu Plan Monday

It’s been a long couple of weeks – lots going on, and lots to get done!  (Healthful) food has kind of taken a back seat, and my waistline has definitely suffered.  I’m hoping some good eating with an emphasis on homemade food will get me back on track and into a dress at the end of the weekend!

Monday: Tacos with some Cuban Black Beans, avocado and sour cream

Tuesday: Vegetarian Crockpot Chili

Wednesday:  Chicken/tofu with roasted brussel sprouts and Sweet and Spicy Sweet Potatoes

Thursday:  Pasta with roasted corn, arugula, and goat cheese

Friday: Dinner out with my family! Hopefully at one of our favorite Spokane spots.

Saturday: Someone’s getting married! All food is on the fly for today.

Sunday: Leftovers

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About Becca

Wife. Runner. Baker. Pretzel-maker. Hey, that rhymes!
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