Menu Plan Monday

I found that last week I seriously over-estimated the amount of food that two people need to eat during the week (especially in the summer!).  Instead of eating leftovers for lunch I’d often just grab half a cucumber and some hummus and feel just as full/satisfied.  As a result, I’m cutting back on the cooking a bit this week, and stocking up on lots of fresh fruits and veggies to have options available when the inspiration strikes!

Monday: Freezer ravioli and veggies

Tuesday: Vegetarian Crockpot Chili

Wednesday: Spring Veggie Frittata (halved to take into account a small pan and only 2 bellies)

Thursday: Baked Tofu Bites, roasted veggies and quinoa/rice

Friday: Leftovers

Saturday: Grilling our farmer’s market steals!

Sunday: Leftovers

Check out for more menu-plans and -planners!


About Becca

Wife. Runner. Baker. Pretzel-maker. Hey, that rhymes!
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