Last week I didn’t get to menu plan, and our diets (and wallets!) definitely suffered because of it. It was just so hard to think about food – and walking around a grocery store – while recovering from the marathon. So this week! This week we’re getting back on the planning wagon, and hopefully spending a bit less money and eating slightly better.
Monday: Zucchini cakes and everything-but-the-kitchen-sink salads with some grilled protein (chicken or marinated tofu)
Tuesday: Curried Quinoa with some added veggies and garbanzo beans
Wednesday: Vegetarian chili in the crock pot and some homemade rolls if I get around to it
Friday: Honey Lentils and more salads
Saturday: Dinner out with friends
Sunday: Easter! Brunch will be the big meal today, so probably just leftovers.
Check out Org Junkie’s website for more menu plans and planners.