We’re trying something a little different this week – in that I’ll be eating absolutely all of my meals (including breakfast and lunch!) from home, and packing Matt’s lunches as often as I can – but more about that later! I’m excited to try a few new things this week (like the risotto) and also make some old favorites.
Tuesday: Gorgonzola risotto and baked asparagus
Wednesday: Coconut curry tofu (half made with chicken for Matt) and rice
Thursday: Joy of Cooking Mac and Cheese
Friday: Joy of Cooking Lentil Dal with quinoa
Saturday: Frozen pizza
Sunday: Enchiladas – still looking for a good recipe, let me know if you have one!
I also plan on making some Peanut Butter Blossoms on Monday or Tuesday to eat throughout the week. Yum!
Check out Org Junkie’s website for more menu-plans and -planners.